Artichoke Salad



INGREDIENTS:

4 ea Fresh artichoke hearts

1 T  Wine vinegar

2 cn artichoke hearts, quartered

1 t  Louisiana hot sauce

1 ea Small garlic clove

2 t  salt 

1 t  Lea & Perrins

3 T  olive oil

1 T  Lemon juice

DIRECTIONS:

1. In a wooden salad bowl, mash garlic and salt with a
strong fork. Add fresh artichoke hearts, and mash with
the garlic and salt. Add olive oil, stir, add lemon
juice, stir, add wine vinegar, stir, stir, add hot sauce,
stir, add Lea & Perrins Worcestershire sauce, Mix well.
Put canned artichoke hearts in dressing and let marinate
for 1 hour, then eat as is or serve on a bed of greens.



Artichoke Salad