Amish Potato Salad



INGREDIENTS:

6 md Potatoes

1 sm onion, chopped

1 c  celery

1 ts celery Seed

1 ts salt 

4 Hard cooked Eggs, diced

DIRECTIONS:

1. Cook potatoes in their jackets until soft. Cool, peel, and
dice. Mix potatoes gently with the remaining 5 ingredients;
then add to the dressing.
  
DRESSING: 2 Eggs, well beaten 3/4 cup sugar 1 t Cornstarch salt
to Taste 1/4 to 1/2 cup vinegar (to taste) 1/2 c Cream or
evaporated milk 1 t Mustard 3 T butter, softened 1 cup
Mayonnaise
  
Mix Eggs with sugar, cornstarch and salt.  Add vinegar, cream
and mustard. Cook until thickened.
  
Remove from heat and beat in butter.  Add mayonnaise and mix
until smooth Add potato mixture to the cooled dressing,
folding gently together.



Amish Potato Salad