Ambrosia Salad



INGREDIENTS:

1 (11 ounce) can mandarin oranges

1 (8 ounce) can crushed pineapple, drained

3 bananas, sliced

2 cups flaked coconut

2 cups miniature marshmallows

1 cup pecan pieces

1 (16 ounce) container frozen whipped topping,
thawed

1 cup maraschino cherries

DIRECTIONS:

1. In a large bowl, combine mandarin oranges, crushed
pineapple, bananas, coconut, marshmallows, and pecan
pieces. Fold in whipped topping. Garnish with
maraschino cherries. Chill for 1 hour or overnight.



Ambrosia Salad