Aloha Salad



INGREDIENTS:

2 c  California Dried Figs

1 Fresh pineapple

1 c  Mandarin oranges

1 c  Whipping cream

2 tb sugar 

1/2 c  Toasted flaked coconut

Fresh mint (optional)

DIRECTIONS:

1. Slice dried figs.  Slice pineapple into half; scoop out
center; cut into bite-size chunks. Drain oranges.  Arrange
figs, pineapple chunks and oranges in pineapple shells.
Whip cream; stir in sugar and coconut (reserve some coconut
for topping, if desired).  Spoon over fruits. Garnish with
fresh mint, if desired.



Aloha Salad