Shrimp with Lemon Rice



INGREDIENTS:

1 cup Uncooked rice

2 teaspoons Ground turmeric

1 teaspoon Mustard seeds

1/2  cup  butter

2 1/2  pounds Raw shrimp - peeled deveined

7 ounces Jar pimentos - drained  diced

1 teaspoon  salt

1 cup Dry white wine

2 tablespoons  Lemon juice

DIRECTIONS:

1. Cook rice, following package directions. in large skillet
heat turmeric and mustard seeds in butter for 2 to 3 minutes.
Stir in shrimp; saute 5 minutes.

2. reserving drippings, remove shrimp with a slotted apoon.
Place in 10 cup baking dish. Stir rice into drippings in pan;
heat, slowly, stirring constantly until golden brown. Stir in
pimentos and salt; spoon into baking dish. Mix wine and lemon
juice in a cup; stir into rice mixture. Cover and bake at 350
for 1 1/4 hours. Just before serving, fluff iwth a fork.



Shrimp with Lemon Rice