Shrimp and Rice
INGREDIENTS:
1 Pound shrimp or more if needed
1 1/2 Cups rice
1/2 Cup wine,white
2 Tablespoons oil
1 Teaspoon italian seasoning
1 Teaspoon pepper
2 Tablespoons butter
1/2 Cup bread crumbs
1/2 teaspoon salt
1/4 cup onion
2 cloves garlic
DIRECTIONS:
1. boil water for rice meanwhile remove tails
from shrimp if needed. add rice to water and cook
as directed on package. in skillet add 1 TBS of
the oil and heat,add the onion and cook till tender
but not browned,add garlice cloves and cook till
soft but not browned,add shrimp and cook till pink
(donīt overcook) turning constantly add seasonings
and wine cook through and add remaining oil if
needed,when rice is done add butter to rice when
shrimp is done add the bread crumbs and mix.you may
add more of anything if needed. pour shrimp mixture
over rice when done.
2. this recipe is easy to make and you can add or
subtract from it,my family loves it. A few years ago
i ate shrimp scampi in a restuarant and figured i
could come up with something similar..this is it.you
can also add a little tabasco or hot pepper flakes
if you wish.
Shrimp and Rice
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