Rice Soup



INGREDIENTS:

1 tb Ghee

1 c  Mixed vegetables, diced*

2 Garlic cloves

2 c  Cooked rice

3 c  Water

1/2 ts Sage

1 ts Rosemary

1 ts Parsley

1 tb soy sauce

salt & pepper

DIRECTIONS:

1. Heat ghee in a large soup pot.  Saute the diced
vegetables & garlic for 15 minutes.  Pour over water,
bring to a boil & simmer until the vegetables are
almost tender. While the vegetables are simmering,
add the herbs in order.  About 5 minutes before the
end of the cooking time, add the cooked rice.  Add
more water if necessary.



Rice Soup