Rice Salad



INGREDIENTS:

2 c  Cooked rice

2 c  Corn kernals canned or frozen

2 c  Green bell peppers, diced

1 1/2 c  Cooked kidney beans

1 sm onion; chopped

6 tb Distilled white vinegar

3 tb Vegetable oil

2 ts soy sauce or tamari

2 ts Prepared mustard

1 ts Prepared horseradish

DIRECTIONS:

1. Mix the rice, corn, peppers, kidney beans, and onion
in a bowl. Combine the vinegar, oil, tamari, mustard, and
horseradish in a small bowl and pour over the other
ingredients.  Toss well.



Rice Salad