Rice Muffins



INGREDIENTS:

1 c  Cold cooked rice

2 Eggs, well beaten

1/2 ts salt 

3 ts baking powder

1 c  milk

4 tb Melted shortening

2 tb sugar 

1 1/2 c  Flour

DIRECTIONS:

1. Sift flour, measure, and sift with baking powder and
salt. Combine rice, milk, eggs, shortening, and sugar.
Add dry ingredients. Beat only until smooth.  Fill
well-oiled muffin tins 2/3 full. Bake in hot oven (435
F) about 30 minutes.

Serves 8



Rice Muffins