Rice Casserole



INGREDIENTS:

rice

chopped onion

granted non-fat cheese

tomatoes

yellow squash

zucchini

non-fat sour cream or yogurt

DIRECTIONS:

1.  Cook rice. 2. Put rice on the bottom of a 9x12" baking
dish 3. Top with chopped onion and grated non-fat cheese 4.
Layer on 2 good-sized sliced tomatoes.  You can also use
sliced yellow squash or zucchini. 5. Top with non-fat sour
cream or yogurt. 6. Bake at 350 for 30 minutes.



Rice Casserole