Rice and Peas



INGREDIENTS:

1 c  Rice

1 pk Peas, frozen

6 T  butter 

1/3 c  onion, minced

2 T  Parsley, minced

1 t  salt 

2 T  parmesan cheese

2 c  Water

DIRECTIONS:

1. Cook peas according to directions, drain well and hold
aside. In heavy sauce pan saute' onion and parsley with 2/3
of the butter (for about 5 minutes). Add rice and continue
to saute' for 5  minutes. Add water and bring to boil,
reduce heat, cover and simmer for 15 minutes. Stir peas,
salt and remaining butter into rice. Place on a serving
dish and add parmesan cheese.



Rice and Peas