Rice and Noodle Casserole



INGREDIENTS:

1/2 lb butter Or margarine

1/2 lb Uncooked Very Fine Noodles

2 c  Uncooked Instant Rice (Minute Rice)

21 1/2 oz Canned onion Soup (2 Campbells)

21 1/2 oz Canned Chicken Broth (2 Campbells)

1 ts soy sauce

1 c  Water

8 oz Canned Sliced Water

Chestnuts -- drained

DIRECTIONS:

1. In large kettle, melt butter or margarine.  Add noodles.
Cook until lightly browned, stirring frequently.  Add
remaining ingredients.  Mix well.  Pour mixture into 3 quart
casserole. Bake in preheated 350 degree oven for 45 minutes.

Serves 8



Rice and Noodle Casserole