Rice and Lentils



INGREDIENTS:

1 md onion, chopped

2 Garlic Cloves, minced

2 tb Vegetable Oil

1 ts Ground Turmeric

1/2 ts Paprika

1/4 ts Ground Cloves

1/4 ts Ground cinnamon

1/4 ts Ground Coriander

1/4 ts Ground Black Pepper

1/4 ts salt 

1 c  Brown Rice, uncooked

1 c  Dried Lentils, sorted and washed

4 c  Water

DIRECTIONS:

1. Saute the onion and garlic in the oil in a large saucepan.
Add the spices and cook over low heat for 4 minutes.  Add the
rice and lentils and stir to mix well.  Pour in the water.
Bring to a boil, turn the heat to low and cook for 45 to 50
minutes, or until the rice and lentils are tender.



Rice and Lentils