Rice and Broccoli Casserole



INGREDIENTS:

1/2 c onion -- chopped

1/2 c celery -- chopped

2 tb Oleo

1 c Rice

1 pk Broccoli -- frozen

1 cn Soup, cream of mushroom

1 cn Soup, cream of chicken

1/2 lb Pasteurized process cheese

DIRECTIONS:

1. Saute onion and celery in oleo until soft.  Cook rice and
broccoli separately according to package directions.  Mix all
ingredients together in a two-quart baking dish. Bake at 375 F.
for 30 to 40 minutes. This may be prepared in advance and
stored in the refrigerator.



Rice and Broccoli Casserole