Rice and Beef Oriental



INGREDIENTS:

3/4 lb flank steak, cut into thin Strips

2 tb Oil

1 1/2 c  Broccoli florets

1/2 c  Scallions,cut diagonally Into 1" pieces

1/2 c  Diced red pepper

1 1/2 c  Water

2 tb Dry sherry

1 tb soy sauce

1 pk French's Spice Your Rice

beef and onions Flavor

Seasoning

1 1/2 c  Rice

DIRECTIONS:

1. Saute beef in oil in large skillet until browned,about 3
to 5 minutes.Add vegetables and stir fry 2 minutes. Add water,
sherry,soy sauce and seasoning mix. Bring to a full boil. Stir
in rice.Cover; remove from heat.Let stand 5 minutes.Fluff with
a fork.



Rice and Beef Oriental