Red Rice



INGREDIENTS:

1 ea Red bell pepper; Lg, *

1 x  Jalepno Peppers; **

1/4 c  onion; Chopped, 1 Sm

2 tb margarine Or butter 

1 c  Rice; Regular, Uncooked

2 c  Chicken Broth

1/4 ts salt 

1/8 ts Red Pepper Sauce

DIRECTIONS:

* Roast and peel the pepper (See Sowest 1 for directions)
and seed.

** You should use the red jalapeno peppers and they should
be roasted, peeled and seeded.  (See Sowest 1 for directions)
This is also to your taste. Use as many peppers as you like.
  
1. Place the bell pepper and chiles in a food processor
workbowl fitted with the steel blade or in a blender
container; cover and process until smooth. Cook and stir the
onion and garlic in the margarine in a 3-quart saucepan until
the onion is tender.  Stir in the remaining ingredients except
the bell pepper mixture.  Heat to boiling, stirring once or
twice; reduce the heat. Cover and simmer for 16 minutes.
(DO NOT lift the cover or stir!) Remove from the heat; stir in
the bell pepper mixture.  Cover and let steam for about 10
minutes and then serve.



Red Rice