Peppery Rice



INGREDIENTS:

2 c  Brown rice

4 c  Chicken broth

1/4 c  Green onion, chopped

1/4 c  Red peppers, chopped

1/2 ts salt 

1/4 ts Garlic powder

1/4 ts Cayenne pepper

1/4 ts White pepper

DIRECTIONS:

1. Place rice and chicken broth in a 3 quart saucepan. Bring
to a boil. Reduce heat, cover and simmer for 20 minutes. Add
remaining ingredients and simmer another 20 minutes.

Serves 6



Peppery Rice