Pepper Steak



INGREDIENTS:

1 1/2 lb Stew beef

2 ea Green pepper, medium cut

2 T  olive oil

1 pk onion soup mix

1 1/2 T  Cornstarch

2 c  Water

1 x  Rice

DIRECTIONS:

1. In a large skillet, heat oil then add meat which has been
cut into thin slices. Cook till meat is brown, then add onion
soup mix and water. Cover and simmer about 30 minutes. Add
strips of peppers and cover; Simmer about 10 more minutes or
till meat is tender. Blend cornstarch with a little water and
stir into mixture in skillet. Cook while stirring till thick.
Serve with rice.



Pepper Steak