Peanut Butter Casserole



INGREDIENTS:

1 lb Ground round steak

1 1/2 c  Rice; cooked

3/4 c  Peanut butter

1 c  carrots; sliced

3/4 c  tomato sauce

2 celery stalks; chopped

1 lg onion; chopped

2 Eggs

1/4 c  Green peppers; chopped

1 ts salt

1 ts Pepper

DIRECTIONS:

1. Brown the ground round steak with the chopped onion. In a
casserole dish, mix together the peanut butter and the tomato
sauce. Mix well. Stir in the rest of the ingredients. Bake at
350~ for about 1 hour.



Peanut Butter Casserole