Parsley Rice Casserole



INGREDIENTS:

2 each eggs, beaten 	

2 cup milk 	

2 cup rice, cooked 	

1 cup parsley, fresh, chopped 	

1/2 cup butter, or margarine, melted 	

1 tablespoon onion, finely chopped 	

1 teaspoon celery salt 	

1/2 teaspoon salt 	

3/4 cup cheddar cheese, shredded

DIRECTIONS:

1. In a bowl, combine eggs, milk and rice. Stir in parsley,
butter, onion, celery salt and salt. Pour into a greased 2
quart baking dish; sprinkle with cheese. Set dish in
a 13x9x2 inch pan; add 1 inch of hot water to pan.

2. Bake at 350 degrees for 50-60 minutes or until a knife
inserted in the center comes out clean.



Parsley Rice Casserole