Paella Casserole



INGREDIENTS:

1 Package (6.8 Oz.) Spanish Rice Mix

1 Can (14-1/2 Oz.) Diced tomatoes In Juice
or, Undrained Stewed tomatoes

2 Cups diced cooked chicken or turkey

1 Cup frozen peas

1 Package (6 Oz.) Frozen Cooked Shrimp, Thawed,
Rinsed And  Drained

2 Cups (8 Oz.) Sargento 4 Cheese Country,
Divided Casserole Recipe Blend

DIRECTIONS:

Cook rice according to package directions using tomatoes.
Remove from heat; stir in chicken, peas and shrimp. Spoon
half of rice mixture into an 11 x 7-inch baking dish;
sprinkle with 1 cup 4 Cheese Country Casserole Recipe
Blend. Top with remaining rice mixture. Cover with foil;
bake at 375øF 25 minutes or until heated through. Uncover;
sprinkle with remaining 1 cup cheese. Let stand 5 minutes
or until cheese is melted.



Paella Casserole