Nori Rice Balls



INGREDIENTS:

1 c  Quick Brown Rice

1 1/2 c  Water

1/4 ts salt 

8 Sheets sushi nori seaweed*

1/2 Carrot

Umeboshi paste*

DIRECTIONS:

1. Cook rice in water over medium-high heat until tender
and water is absorbed; cool to room temperature.  Cut
carrot in 1/2-inch match sticks and steam lightly.  Place
several spoonfuls of rice in the center of each nori sheet;
follow with several carrot sticks and a dab of umeboshi;
and roll up into a ball.  Serve with a sauce made of soy
sauce and grated ginger.
  
* Found in health food or oriental food stores.



Nori Rice Balls