New Delhi Rice



INGREDIENTS:

1 tb margarine

1 onion; chopped

1/2 ts curry powder

1 ts salt 

Freshly ground pepper

1 cn Chicken broth

1 c  Orange juice

1 c  Rice

1/2 c  Raisins

1/4 c  Almonds; slivered

Parsley

DIRECTIONS:

1. In a large skillet, melt margarine and cook onions (which
have been seasoned with curry, salt and pepper) until soft.
Add broth, juice, rice and raisins; bring to a boil. Reduce
heat, cover and simmer 20 minutes, or until rice is tender
and liquid is absorbed.  Stir in almonds. Garnish with
parsley.



New Delhi Rice