Herbed Rice



INGREDIENTS:

2 tb Light vegetable oil

2 onions, chopped

2 Cloves garlic, chopped

1 c  Uncooked brown rice

2 1/2 c  Water

2 ts Dill weed

1/2 ts Thyme

1/2 ts salt 

1/2 ts Black pepper

1 tb butter

DIRECTIONS:

1. In a medium size pot, heat the oil.  Add onions, garlic,
and rice, and saute for 5 min. stirring frequently.  Add the
water, herbs, salt, pepper and butter.  Stir til it is all
mixed together.  Bring to a boil, then reduce heat and simmer,
covered for about 40 minutes, or until the water is absorbed.
Check after 30 min. if there is a lot of water left, remove
the cover and finish the cooking.  Let the cooked rice stand
in the pot, covered for 15 minutes.



Herbed Rice