Date Rice Pudding



INGREDIENTS:

1 c  Quick Brown Rice

1 1/2 c  Water

1/4 ts salt (optional)

1/2 c  milk or soymilk

1/2 ts vanilla

1 c  Dates, pitted

1 tb arrowroot powder or whole wheat flour

1/4 c  tahini

DIRECTIONS:

1. Cook rice in water and salt (if used) for 12 minutes.
Blend remaining ingredients together in a blender, pour
into a sauce pan and stir over medium-low heat until
thick.  Stir in rice, and let set 5 minutes before
serving.  Sprinkle with cinnamon if desired.



Date Rice Pudding