Cajun Lamb Curry



INGREDIENTS:

1 1/2 ts Ground turmeric

1 1/4 ts White pepper

1 t Ground fenugreek, Optional

1 t Ground ginger

1 t Ground red cayenne pepper

3/4 ts Ground coriander

1/2 ts Ground cumin

1/2 ts Black pepper

1/2 ts Dried sweet basil leaves

15 oz Coconut cream

1 c Pecan nuts dry roasted

1 c Raisins

6 c Hot basic cooked rice

2 tb Ground red pepper, (Cayenne)

1 tb Ground ginger

1 t Ground cumin

1 t Ground coriander

1 c Green bell peppers, chopped

1/4 c curry powder

1/2 lb Unsalted butter, softened

1 Large, overripe banana

1 Medium unpeeled apple

1/2 lb Unsalted butter, melted

4 1/2 c Chopped onions in all

1/4 lb margarine, melted

1/2 c Jalapeno peppers, minced

DIRECTIONS:




Cajun Lamb Curry