Cabbage Beef Casserole



INGREDIENTS:

1 Lb. ground beef

2 medium-sized onions -- diced

1 medium-sized cabbage (about 2 Lb.) coarsely sliced
into about 1 1/2-inch pieces

2 medium-sized carrots -- thinly sliced

1/4  Tsp. pepper

3/4  C. regular long grain rice

1 Can beef broth -- (14 1/2 oz.)

DIRECTIONS:

1. About 1 3/4 hours before serving: In 5 quart Dutch oven
or saucepot over high heat, cook ground beef and onions until
pan juices evaporate and meat is well browned, stirring
occasionally. Remove Dutch oven from heat. Add cabbage, carrots,
pepper and 2 1/2 teaspoons salt. Toss to mix well. Pour rice
into 3 quart casserole. Spoon beef mixture on top of rice.
Pour beef broth and 1/2 cup water over mixture. Cover. Bake 1
hour and 15 minutes in a 350 degrees oven. To serve, stir ground
beef with rice to mix well.



Cabbage Beef Casserole