Baked Lemon Chicken



INGREDIENTS:

4 ea Boneless chicken breasts

1 ea Stick of butter 

1/3 c  Lemon juice

1/2 c  Flour

1/2 c  minced onion

1 ea Clove minced garlic

1 ts salt and pepper

DIRECTIONS:

1. Bone and pound the chicken breasts. Dreddge with flour.
Melt the butter in a baking pan. Coat chicken on all sides,
turning skin side up if not boneless. Bake at 375 degrees,
brushing with pan drippings for 30 minutes. Meanwhile, make
the lemon baste, where you mix 1/3 cup lemon juice, minced
onion, garlic and salt and pepper. Brush chicken with part
of the baste, and bake, brushing with the remaining baster
for 30 minutes longer or until done. Serve with rice and a
vegetable.



Baked Lemon Chicken