Apple Brown Rice Stuffing



INGREDIENTS:

1 md Red apple; cored and diced

1/2 c  Chopped onions

1/2 c  Sliced celery

1/3 c  Seedless raisins

1/2 ts Poultry seasoning

1/4 ts Dry thyme leaves

1/4 ts Ground black pepper

2 ts margarine

3 c  Cooked brown rice (cooked in apple juice)

1/3 c  Rice bran

1/3 c  Slivered almonds, toasted

1/4 c  Apple juice

DIRECTIONS:

1. Cook apple, onions, celery, raisins, poultry seasoning,
thyme, and pepper in margarine in large skillet until
vegetables are tender crisp.  Stir in remaining ingredients.
Use as stuffing for poultry or pork roast.  To serve as a
side dish, cook until thoroughly heated.



Apple Brown Rice Stuffing