Almond Tuna and Rice



INGREDIENTS:

1 cn VEG-ALL Mixed Vegetables (16 oz)

1 c  Mayonnaise

1 cn Tuna (12.5 oz)

2 c  Cooked rice

1/2 c  Chopped green pepper

2 ts Dill weed

1 c  Fresh bread crumbs

1/2 c  Slivered almonds

DIRECTIONS:

1. Drain VEG-ALL; combine liquid with mayonnaise, blending
until smooth.
  
2. Stir in tuna, rice, green pepper, dill and vegetables.
  
3. Spoon into greased 2-quart casserole dish.
  
4. In small skillet, melt butter; stir in bread crumbs and
almonds, coat well and spoon over mixture in casserole.
  
5. Bake at 375´F. for 30 minutes or until bubbly and lightly
browned.



Almond Tuna and Rice