Almond Rice Muffins



INGREDIENTS:

2 c  AM Brown Rice Flour

1 tb Non-alum baking powder

1 tb arrowroot powder

1/4 c  Honey

1 ts Almond extract

1 1/4 c  Water or soymilk

2 tb AM Unrefined Vegetable Oil

1/2 c  Ground almond

DIRECTIONS:

1. Mix dry and liquid ingredients separately, then
combine the two and mix thoroughly (this is a thin
batter).  Fill 12 paper muffin cups 2/3 full and
sprinkle tops with almond.  Bake at 350 F. for
25-30 minutes.



Almond Rice Muffins