Almond Rice



INGREDIENTS:

1 c  Long-grain brown rice;

2 c  Water

1 ts Low-sodium bouillon granules

2 tb Almonds; silvered
or
2 tb Pine nuts;

2 tb Grated lemon zest;

DIRECTIONS:

1. In a medium-size saucepan, bring rice and water to a boil.
Turn off heat and let rice stand in water, covered, 6 hours.
When ready to cook, add bouillin granules and brine to a boil.
Cook 10 minutes until water is absorbed and rice is tender.
Drain, if necesary.  Add almonds and lemon zest.  Let stand a
few minutes, then fluff with a fork and serve.



Almond Rice