Albondigas



INGREDIENTS:

1/2 lb Ground pork

1/2 lb Ground beef

1 Egg

1/2 c  Brown rice, uncooked

1 onion, diced fine

1/2 ts Tomio (thyme)

8 c  Water

1 tomato, chopped

1 Clove garlic, diced

1/2 c  Chili huerta

2 Yerba buena

1 Thick slice French bread

1/2 ts Comino (cumin)

2 carrots, sliced thin

1 c  Peas, fresh or frozen

DIRECTIONS:

1. Mix pork, beef, egg, rice, 1/2 of onion, and tomio
together; make into small balls. Bring water to boil
and add balls; simmer at low boil for 1 hour. Add
tomato, garlic, chili, and rest of chopped onion; let
simmer 35 minutes. Add yerba buena and simmer 10 min.
Soak french bread in small amount of soup broth until
very soft. Place in blender with comino; chop together;
add to soup. Next add carrots and peas; simmer until
vegetables are tender. Serve.



Albondigas