Alaska Paella



INGREDIENTS:

213 g  Canned red Alaska salmon

2 tb olive oil

1 Garlic clove; crushed

1 sm onion; chopped

1 Leek; cleaned and sliced

100 g  Long grain rice

100 g  Shelled prawns

100 g  mussels in brine; drained
or
100 g  mussels in shells

375 ml Vegetable or chicken stock

1/2    Lemon; juiced

1/2 ts Ground saffron;
or
1/2 ts -ground turineric

2 tomatoes; skinned, - de-seeded and chopped

10 Whole cooked prawns

Lemon slices to garnish

DIRECTIONS:

1. Drain the can of salmon, reserving the juice. Set aside.
  
2. Heat the oil in a large pan and cook the garlic, onion
and leek for 5 minutes. Stir in the rice, prawns, mussels,
salmon juice, stock, lemon juice and saffron. Mix well, bring
to the boil. Reduce the heat and simmer for 15-20 minutes or
until the liquid is almost completely absorbed by the rice.
  
3. Stir the tomatoes into the rice along with the salmon,
broken into large flakes.
  
4. Pile into a serving dish and decorate with the whole
prawns and lemon slices. Serve immediately.
  
Serves 2



Alaska Paella