Acapulco Rice



INGREDIENTS:

16 oz tomato Sauce

1/2 c  Water

3 ts Chili Powder

1 1/2 c  Minute Rice

1/2 c  Crushed tortilla Chips

1/2 c  Shredded Cheddar Cheese

DIRECTIONS:

1. Combine tomato sauce, water and chili powder in a medium
sized saucepan. Bring to a full boil.  Stir in rice.  Cover,
remove from heat and let stand for 10 minutes. Sprinkle with
tortilla chips and cheese.  Serve with shredded lettuce and
sour cream if desired.



Acapulco Rice