Watermelon Pie



INGREDIENTS:

1 (9 inch) prepared graham cracker crust

1 (3 ounce) package watermelon flavored gelatin

1/4 cup water

1 (12 ounce) container frozen whipped topping,
thawed

2 cups watermelon

DIRECTIONS:

1. Mix together the watermelon gelatin and water. Fold
gelatin mixture into the dessert topping. Add cut
watermelon.

2. Pour mixture into graham cracker crust. Cool in
refrigerator for about 3 hours.



Watermelon Pie