Sour Cream Pear Pie



INGREDIENTS:

3/4 cup sugar

1 tablespoon all-purpose flour

1/4 teaspoon ground cinnamon

1 pinch salt

1 egg, beaten

1 cup sour cream

2 (15 ounce) cans pears, drained and chopped

1 (9 inch) graham cracker crust

1/2 cup sugar

2/3 cup butter

2/3 cup all-purpose flour

DIRECTIONS:

1. Preheat the oven to 350 degrees F (175 degrees C).

2. In a medium bowl, stir together 3/4 cup sugar, 1
tablespoon flour, cinnamon and salt. Mix in the egg
and sour cream until smooth. Add pears, and stir gently
until coated. Pour the mixture into a graham cracker
crust.

3. Bake for 25 minutes in the preheated oven. While the
pie is baking, make the topping in a medium bowl. Stir
together the sugar and flour. Cut in butter until the
mixture resembles coarse crumbs. Sprinkle topping over
the pie.

4. Bake for an additional 30 minutes. Cool completely
before serving.



Sour Cream Pear Pie