Ripe Grape Pie



INGREDIENTS:

2 1/2 cups seedless grapes

3 tablespoons melted butter

2 tablespoons all-purpose flour

3/4 cup white sugar

1 recipe pastry for a 9 inch double crust pie

DIRECTIONS:

1. Preheat oven to 425 degrees F (220 degrees C).

2. Wash fully ripened grapes. Separate the grape pulp
and skins. In a sauce pan over medium heat cook grape
pulp slowly until soft. Rub cooked pulp through a
sieve. Combine the sieved pulp and grapes skins.

3. Mix the flour and sugar together and add to grape
mixture. Stir in the melted butter and pour into one 9
inch unbaked pie shell. Cover top with strips of pastry.
You can make a lattice pattern if desired.

4. Bake at 425 degrees F (220 degrees C) for about 25
minutes.



Ripe Grape Pie