Raspberry Pie



INGREDIENTS:

1 recipe pastry for a 9 inch single crust pie

4 cups raspberries

1 cup white sugar

2 1/2 tablespoons tapioca

1 tablespoon lemon juice

1/4 teaspoon ground cinnamon

1/8 teaspoon salt

4 teaspoons butter

1 tablespoon half-and-half cream

DIRECTIONS:

1. Mix together the raspberries, sugar, tapioca, lemon
juice, cinnamon and salt until raspberries are well
covered.

2. Pour into 9 or 10-inch pastry shell. Dot with butter,
top with crust.

3. Make slits in the top crust and brush with cream. Bake
in a preheated 425 degrees F (220 degrees C) oven for 15
minutes, then at 375 degrees F (190 degrees C) for 25
minutes.



Raspberry Pie