Pear Pie



INGREDIENTS:

1 (9 inch) unbaked pie crust

3 eggs

1/3 cup all-purpose flour

1 cup white sugar

1 teaspoon almond extract

1/4 cup melted butter

3 pears - peeled, cored and sliced

DIRECTIONS:

1. Preheat oven to 375 degrees F (190 degrees C.)

2. In a large bowl, combine eggs, flour, sugar, almond
extract and melted butter. Pour into unbaked pie crust.
Arrange sliced pears in spokes radiating from center.

3. Bake in the preheated oven for 15 minutes, then reduce
temperature to 350 degrees F (175 degrees C) and bake
for 25 to 35 minutes, or until custard is firm. Cool
completely before serving.



Pear Pie