Lemon Pie



INGREDIENTS:

3 lemons, thinly sliced

4 eggs

2 cups white sugar

1 recipe pastry for a 9 inch single crust pie

DIRECTIONS:

1. Slice lemons as thin as possible, leaving on the rind.
Combine with sugar; mix well. Let stand at least 2 hours,
stirring occasionally.

2. Beat the eggs well, and add to lemon mixture; mix well.
Place in a 9-inch pie shell, arranging the lemon slices
evenly. Cover with top crust. Cut slits near center.

3. Bake at 450 degrees F (230 degrees C) for 12 minutes.
Reduce heat to 375 degrees F (190 degrees C). Bake for
about 20 minute more, or until knife inserted comes out
clean. Cool before serving.



Lemon Pie