Key Lime Pie



INGREDIENTS:

3/4 c  Key Lime juice

3 ea Egg yolks

2 ts Key Lime juice

1 ea 9" graham

cracker pie crust

2 1/4 c  Sweetened condensed milk

1 x  Sweetened whipped cream

1 ts Grated Key lime rind

DIRECTIONS:

1. Squeeze juice from 4 lg or 6 small Key Limes and grate rind;
set aside. Using a whisk beat egg yolks until buttercup yellow.
Add about half the condensed milk, using whisk. Blend well and
add remaining milk. Add half the lime juice and blend slowly.
Add remaining juice and blend. Add grated rind; mix and pour
into chilled pie crust. Refrigerate 4 hours. May be frozen.
To serve, slice while still frozen and let stand about 10 min.
Top with whipped cream.



Key Lime Pie