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Japanese Fruit Pie



INGREDIENTS:

1 ea Cube margarine,melted,cooled

1 c  sugar 

2 ea Eggs,beaten

1/2 t  Vinegar

1 t  vanilla extract

1/2 c  Chopped dates

1/2 c  Coconut

1/2 c  Chopped nuts

1 ea Unbaked pie shell

DIRECTIONS:

1. Combine margarine,sugar,eggs,vinegar and vanilla in bowl.
Mix well. Stir in dates,coconut and nuts.Pour into pie shell.
Bake in 300 degree oven for 45 to 50 minutes or until brown.
Makes 6 to 8 servings.



Japanese Fruit Pie


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