Italian Sausage Pie
INGREDIENTS:
1 ea Pie shell
3/4 lb Sweet sausage
1/2 c onions
3 ea Eggs, beaten
1/2 c milk or cream
1 c Shredded mozzarella
salt and Pepper
DIRECTIONS:
1. Preheat oven to 350 degrees.
2. Place pie shell in pie pan; place in oven during pre-heating
time for 5 to 10 minutes in order to firm the bottom some. Donīt
overcook!
2. Remove the casing from the sausage and crumble. Saute sausage
and onions; drain; spoon into prepared pie pan.
3. Blend eggs, milk, cheese, salt and pepper to taste; pour over
sausage mixture in pie pan.
4. Bake in 350 degree oven for 35 minutes or until custard sets
and knife inserted in center comes out clean.
5. Allow to cool slightly. Cut into 8 wedges and serve.
Italian Sausage Pie
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