Irish Whiskey Pie



INGREDIENTS:

1 Baked graham cracker crumb crust
Cooled--10 inch size

5 Egg yolks

3/4 c  sugar

1  Gelatin

1/4 c  Cold water

1/2 c  Irish whiskey

1 1/2 c  Heavy cream

2 tb Shaved chocolate; (optional)

DIRECTIONS:

1. Beat egg yolks until they are thick and lemon colored.
Slowly beat in the sugar Soften gelatin in water and then
add 1/4 cup Irish Whiskey Heat over boiling water until
gelatin dessolves. Add gelatin mixture into the egg yolks
stirring quickly. Pour in the remaining Irish Whiskey. Mix
Well Whip cream and add 1 cup to mixture. Pour filling into
pie shell and chill. When the filling is set, decorate with
a border of the remaining whipped cream and sprinkle shaved
chocolate over the center. I tint the whipped cream alittle
green Enjoy.



Irish Whiskey Pie