Irish Pumpkin Pie



INGREDIENTS:

1 9 inch unbaked pie shell

3/4  cup granulated sugar

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon freshly grated ginger

2 eggs

1 3/4  cups canned pumpkin

6 ounces Guinness Beer

DIRECTIONS:

1. Combine sugar, salt, cinnamon, and ginger in a bowl.
Lightly beat in two eggs. Stir in canned pumpkin and
Guinness beer until well combined. Pour mixture into pie
shell; preheat oven to 425 degrees and bake for 15 min.
Reduce heat to 350 degrees, and bake an additional 45-50
minutes, or until fork placed in center of the pie comes
out clean. Cool, and serve.



Irish Pumpkin Pie