Impossible Italian Pie



INGREDIENTS:

1 lb Sausage (bulk)

1 c  Bisquick

1  Green onion bunch, chopped

6 oz Sour cream

1 c  Mozzerella, grated

3  Eggs

1 1/2 c  milk

salt & pepper to taste

DIRECTIONS:

Brown, drain and crumble sausage. put in bottom of 11X7 greased
pan. Top with onions and cheese.  Put rest in blender for 1 min.
Pout over meat mixture.  Bake at 350 for 35-45 min until tests
done with knife.



Impossible Italian Pie