Ice Cream Ribbon Pie



INGREDIENTS:

6 oz Junior Mints (4 1.6-oz box)

2 c  Ice cream, softened

strawberry, blackberry,

cherry, peach, etc.

1  Prepared crust; vanilla,
chocolate, or graham crumb

1 tb butter or margarine

3 c  Ice cream, softened

vanilla or chocolate

DIRECTIONS:

1. Place one box of Junior Mints in freezer. Melt
remaining Junior Mints with butter -- microwave for
about 1 minute or stir over low heat.  Stir until
smooth. Spread the 2 cups of ice cream into crust;
drizzle with melted Junior Mints.  Place in freezer
until chocolate is set, about 10 minutes. Chop cold
Junior Mints; stir into vanilla (or chocolate) ice
cream.  Spoon into crust.  Loosely cover and freeze
several hours or overnight. Garnish as desired.



Ice Cream Ribbon Pie