Ice Cream Pie



INGREDIENTS:

1  9-inch graham crumb crust

2 tb Cream de menthe

1/2 c  Crushed peppermint candy

1 qt vanilla ice cream

1 oz Square semi-sweet baking

chocolate, grated

DIRECTIONS:

1. Prepare crumb crust.  Set aside.  Place ice cream in
large mixing bowl. Cut into squares.  Microwave at 10 %
(low)* for 3-4 minutes, or until softened. Add creme de
menthe, chocolate and half of peppermint candy. Beat at
medium speed until smooth.  Spoon in prepared crust.
Sprinkle with remaining candy.  Freeze for about 5 hours,
or until firm.
  
*If your oven does not have a 10 % setting, microwave at
30 % (medium-low) for 2 1/2 - 3 1/2 minutes, or just until
softened.



Ice Cream Pie