Honey Apple Pie



INGREDIENTS:

1 9 inch unbaked pie shell

1 c  sugar

3 tb Flour

1/4 c  Honey

1/3 c  Heavy cream

5 Tart apples, peeled, cored

1/2 ts cinnamon

1/4 ts Nutmeg

1 tb butter or margarine

DIRECTIONS:

1. Sprinkle pastry with 1 TB each of sugar and flour.
Combine the remaining sugar and flour; stir in honey
and cream. Pour this mixture over apples in large bowl.
Mix gently until slices are well coated. Spoon apples
into pie shell and dust with cinnamon and nutmeg; dot
with butter. Bake at 375~ for 35 to 40 minutes.



Honey Apple Pie